ONCE-a-Week

ONCE a Week is a meal program designed by Cuisine En Locale’s JJ Gonson, a personal chef, mom of two, and a food activist. JJ’s mission with ONCE a Week is to create a week’s worth of meals from locally-sourced food.

ONCE a Week offers a wide variety of meals each week, according to the seasons.
Thank you for supporting your local farmers by eating food made entirely from locally sourced ingredients!

For information on how to order your ONCE a Week share, please contact cuisine@enlocale.com.

• Lamb and Wheatberry Soup with fresh greens, mushrooms and winter squash
• Beef and Green Tomato Stew: Thick and hearty, just in case it gets cold outside! With corn, celery, onions, carrots and fresh herbs
• Apple and Beet Waldorf Salad with celery root and sorrel
• Turnip and Carrot Puree with baby fennel confit
• Salsa of Heirloom Yellow Beans, Corn and Tomato with peaches and cilantro
• Stuffed Razor Clams with chorizo, onion and garlic. Please handle these gently and heat by baking flat, at 350 for 20 minutes
• Manhattan Clam Chowder with onions, celery, peppers, fatback and tomatoes
• Green Beans with Roasted Butternut Squash, and toasted garlic, tomatoes and peppers
• Amermenian-style Potato Salad: Colorfully peppered plus parsley and sumac